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Keeping Their Cool

Thanks to their trusty antioxidants, almonds have some serious staying power if stored properly. When kept in cool, dry conditions (<40°F and <65% relative humidity), whole natural almonds can be stored for about two years with no significant loss in quality. That’s like an eternity in food years.


Almond Storage Quick Tips:

  • Avoid exposure to strong smells, as almonds can absorb odors of other materials if exposed for prolonged periods.
  • Avoid exposure to direct sunlight.
  • Protect from insects and pests.
  • Roasted products must be protected from oxygen. Storage containers, resealable plastic bags, and vacuum packaging are all good options.